A study on organic, healthy and vegan foods in India

To better understand how organic, healthful, and vegan foods are consumed in India, this research paper will examine their effects. Despite the lower productivity of organic crops, the production and consumption of food have grown steadily worldwide over the past ten years. The public believes that organic food has health benefits. The paper provides a summary of current research on the health benefits of organic foods and offers a framework for calculating the research's potential scientific impact. The consumption of organic, healthful, and vegan foods is becoming more popular in India, and the purpose of this essay is to examine the causes of this trend and how it may be affecting people's health in that country. The study will also examine how easily accessible and available organic, healthful, and vegan foods are in India as well as the difficulties the sector is facing. Surveys, interviews, and literature reviews will all be used in conjunction with secondary research techniques to carry out the study. For policymakers, researchers, and the food industry, the study's findings will be helpful because they will shed light on the impact and consumption of organic, healthful, and vegan foods in India.