Waste management in large distribution chains transformation of food waste
International Journal of Development Research
Waste management in large distribution chains transformation of food waste
Received 28th October, 2019; Received in revised form 07th November, 2019; Accepted 09th December, 2019; Published online 31st January, 2020
Copyright © 2020, Dr. Mohammed H. Alanbari and Santiago Ruiz. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
At present, there are numerous supermarket chains destined to the sale of food. The paper analyses the possibility to generate energy from the waste food of the supermarkets, which final destination is the municipal dump. Through the Circular Economy Action Plan, proposals are included to achieve the revaluation of the generated waste. Focusing on the meat and fish collection that is not sold by these well-known supermarket chains, two possible destinations can be analysed: One is the generation of biogas and the other is the production of meal and fat for animal consumption.
