Quality management tools in the food industry
International Journal of Development Research
Quality management tools in the food industry
Received 10th January, 2019; Received in revised form 20th February, 2019; Accepted 06th March, 2019; Published online 29th April, 2019
Copyright © 2019, Yaroslávia Ferreira Paiva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
To become more competitive, meet the demands and requirements of the market, reducing waste and rework, increasingly, companies and their managers are looking for systems management. With the main objective to investigate general elements, involving the implementation and performance of the tools of quality management, applied in food industries, a literature search was performed providing understand aspects of the management of production and quality management, relevant research and on the top seven quality tools. This research seeks to broaden the researches in the implementation of quality management in food industries.
