Agroeconomic impact indicators of variuos nourishment methods on the soybean crop during 2017

The breeding and cattle fattening is determined by providing quality food for their nutrition. The soybean is highly protein concentrated forage, and as such it is very important breeding culture for the production of animal feeds. Soy, more precisely its root, contains the ability to adopt atmospheric nitrogen. During its vegetation it can enrich the soil with nitrogen from 40 to 60 kg / ha. In addition to this, it is able to shift and activate foods from hardly soluble forms to easier ones, and to improve the structure of soil and fertility. This research paper is going to analyze the impact of variuos nourishment methods as well as the impact of weather conditions on the soybean crop sown during 2017 in Great Toplice field. , so as to emphasize the profitability of growing soy with or without fertilizer. The agricultural engineering was conducted in time and accurately, furthermore it was described through all the stages, from cultivating the land to harvesting. According to the conducted survey it can be concluded that soybean production with no use of organic or mineral fertilizers is possible but with lower crops. The aim of the experimental work was to determine the influence of climatic factors and various nourishmenrt methods on soybean crop, so as to examine the agroeconomic factors that prove the profitability of these two ways of soy nutrition.