Technologies and news: case study on implications techniques for the application of a spiral mixer in the baking process in manaus-am

Technologies are conditions for positive changes in the environment of industry, services, commerce and others. The implementation of new technologies requires adaptations for the insertion of mechanisms capable of increasing the efficiency of the sector, improving the quality of the product, improving the training of professionals, as well as structuring effective improvements in the system. In the universe of options for framing changes, an impact study for the insertion of technological bases must be made, otherwise, it may bring loss in planned investment in a certain application view. This work addresses the implementation of hygiene and the regulatory standard in the spiral mixer, estimating to validate the safety and quality parameters for the proper installation of the kneader, which because of the adequacy of the minimum standards of hygiene and safety. The methodology applied in the study, which is configured as a case study, whose guiding aspect is the observation and description of the rules for the allocation of adequate conditions for the device to work within the necessary standards. The expectation of the studies carried out in this work is to clarify the rules and the adaptation of the points to bring together the inclusion of technology within the limitations in the application environment. The study is carried out in a commercial environment in the City of Manaus.