The process of production of cassava derivatives from the viewpoint of the "water law"
International Journal of Development Research
The process of production of cassava derivatives from the viewpoint of the "water law"
Received 08th December, 2018; Received in revised form 17th January, 2019; Accepted 26th February, 2019; Published online 31st March, 2019
Copyright © 2019, Daniela Márcia Neri Sampaio and Ana Elizabeth Santos Alves. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This article aims to verify how the "Water Law" can be applied in the process of production of cassava derivatives, in order to ensure the availability of water resources within the quality standards appropriate to the respective uses. The research was divided in 4 phases: bibliographic survey; consolidation of a manufacturing model; identification of effluents and application of the "Water Law". As a result, it can be observed that the production of cassava derivatives directly affects the available water resources through the emission of their effluents (I and II). It was also observed that the instruments listed to achieve the objectives of the "Water Law" act in a systemic way, regulating the use of water resources in terms of quantity and quality.
